INGREDIENTS
Coriander, Chilli, Garlic, Fennel, Cumin, Turmeric, Dry Ginger, Onion, Salt, Cassia, Corn, Curry Leaf, Cashew Kernels, Poppy Seed, Bay Leaf, Clove, Cardamom.
PREPARATION
This pack of Master Chicken Masala is sufficient for 1 kg Chicken. Fry chopped onion in oil along with Masala Powder. Add 2 tomatoes, 1 cup of water, cleaned chicken and little salt and boil the mixture. If Chicken Kuruma is intended, add coconut paste instead of tomatoes.
INGREDIENTS
Chilli, Garlic, Corn Flour, Salt, Dry Ginger, Pepper, Cassia, Clove, Curry Leaf, Cardamom.
PREPARATION
Apply 25 g Master Chilli Chicken(65) Masala for ½ kg cleaned chicken pieces and let it soak for ½ an hour in curd. Add salt to taste. Fry the soaked pieces in low flame and get tasty chicken(65). Similarly veg items can also be prepared.
INGREDIENTS
Coriander, Chilli, Garlic, Dry Ginger, Turmeric, Cumin, Fennel, Salt, Pepper, Cassia, Clove, Cardamom.
PREPARATION
Fry 20 g masala with onion, tomato, etc., and add salt to taste, one cup coconut milk and half-sliced boiled eggs and cook the mixture for 10 minutes. This masala can also be used for preparing Mushroom Curry, Meal Maker (Soya) Curry, etc.
INGREDIENTS
Chilli, Coriander, Cumin, Salt, Onion, Turmeric, Garlic, Corn, Fenugreek, Bengalgram Dhal, Curry Leaf, Horsegram, Mustard
PREPARATION
Add Fried onion, Tomotoes etc., 50 g masala, 1 Kg fish pieces, salt to taste and coconut paste to one litre boiling tamarind mixture and cook for 10 minutes. This masala can also be used for preparing Fish Fry.
INGREDIENTS
Chilli, Coriander, Cumin, Salt, Corn, Rice Flour, Onion, Turmeric, Garlic, Dry Ginger, Tamarind Concentrate
PREPARATION
Apply 20 g masala, salt to taste, ½ kg cleaned fish pieces and let it soak for one hour. Fry the soaked fish pieces in edible oil.
INGREDIENTS
Coriander, Chilli, Cumin, Salt, Fennel, Dry Ginger, Turmeric, Poppy seed, Cashew kernels, Cassia, Clove, Garlic, Curry Leaf, Staranise, Mace.
DIRECTIONS
Use 50 g Of this Master Mutton Masala for 1 Kg meat, Fry chopped onion, tomatoes, etc, in oil along with masala powder. Add required water, salt to taste and cleaned mutton pieces and boil the mixture to prepare Mutton Curry. If Mutton Kuruma is intended, add coconut paste instead of tomatoes. Vegetable Curry can also be prepared in the same manner.
