Master Fish Curry Masala

26.00200.00

Add fried onion , Tomatoes etc., 50 g masala 1 kg fish pieces, salt to taste and coconut paste to one litre boiling tamarind mixture and cook for 10 minutes. This masala can also be used for preparing fish fry.

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Description

  • Shelf life : 12 months
  • No Artificial Color; No Artificial Flavour; No preservatives
  • Halal Certified
  • Specification : This Product is prepared by using geniune food ingredients without loosing their characteristic taste and flavor
  • Ingredients : Chilli, Coriander, Cumin, Salt, Onion, Turmeric, Garlic, Corn, Fenugreek, Bengalgram Dhal, Curry Leaf, Horsegram, Mustard

Additional information

Weight N/A
Weight

50g, 100g, 500g

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