Add chopped onion, green chilli, curry leaves, coriander leaves to this Maamis Bajji Bonda mix and mix in little water. Make this into small balls and fry in edible oil. Now the tasty Maamis Bonda is ready.
Fry Chopped onion and add Maamis Briyani Masala with required water and coconut milk , let it boil for few minutes . Then add rice along with favourite vegetables or half boiled mutton or chicken and cook this mixture, Finally add ghee or vanaspathi to taste.
The piperine in black pepper can be credited with the prevention of cancer, and becomes twice as potent when combined with turmeric. The spice also has Vitamin C, Vitamin A, Carotene and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper.
Fry chopped onion in oil along with masala powder . Add tomatoes, cup of water , Cleaned chicken and little salt and boil the mixture, if chicken kuruma is intented, add coconut paste instead of tomatoes.
Coriander powder is widely used in south Indian preparations,especially rasam,kara kuzhambu,vegetable preparations,etc.it is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite.Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it ..
Cumin seeds in Indian cuisine are often chewed as a digestive aid in India and may be offered at Indian restaurants at the completion of a meal for this purpose. Cumin is also high in iron and contains plants compounds that are antioxidants.
Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food,making it a staple in certain stews and soups, as well as spiced gravies such as curry and chilli . it is also used as an ingredient in some pickles and pastries.
Fry few mustard and onions in spoon of edible oil . Add favorite vegetables, coconut paste, salt and add Maamis Curry powder. Cook this mixture in water for 10 Minutes. Then spread some coriander leaves on it . Now the tasty vegetable curry is ready to serve. Mutton curry can also be prepared in the same manner.
Fennel seeds helped increased the nitrite content in saliva, Making it a great natural way to keep a check a blood pressure levels. Apart from this ,fennel seeds are also a very rich source of potassium and since potassium is an essential component of cells and body fluids, it helps control your heart rate and blood pressure.
Fenugreek is taken by mouth for digestive problems such as loss of appetite,upset stomach,constipation,inflammation of stomach (gastritis).Fenugreek is also used for diabetes, painful menstruation, poly cystic ovary syndrome, and obesity.
Maamis Kulambu Chilli Masala can be used for preparing all kindls of curry Viz, Egg curry, Fish Curry, Dry Fish Curry, Tamarind Kulmbu,Mushroom Curry,Fenugreek Kulambu,Chilli Kulambu etc…..
Mustard seeds are a very good source of omega-3 fatty acids,which boost heart health and lower triglycerides. Mustard seeds also contain calcium, dietary fiber,iron ,manganese, Magnesium, niacin, phosphorus,protein, zinc and selenium- a trace mineral that is an antioxidant that may offer protection against asthma,heart attacks,and some cancers.
Mustard is used as a food flavoring,for forage ,as an emetic and diuretic, as well as a topical treatment for inflammatory conditions such as arthritis and rheumatism. Mustard also has potential pharmacological effects in cardiovascular disease, Cancer and diabetes; however , there are limited clinical trails to support its use for any indication.
fry chopped onion, Tomatoes, etc., in oil along with masala powder. add required water, salt to taste and cleaned mutton pieces and boil the mixture to prepare mutton curry. If mutton Kuruma is intended, add coconut paste instead of tomatoes. Vegetable curry can also be prepared in the same manner.
Black pepper is a very common herb. It is traditionally considered to be a hot,pungent herb that stimulates agni, or digestive fire by supporting the secretion of fluids and circulation of blood in the GI tract.
Add spoon of this rasam powder , Garlic, tomato, salt to taste of tamarind juice . Fry Mustard, chilli, curry leaves in spoon of edible oil and add the tamarind mixture and let it boil, Garnish it with coriander leaves. Now the tasty Maamis Rasam is ready .
Fresh red and green chilli are rich in vitamin C, which helps in protecting from scurvy, develop the immune system and works against free radicals. Chille is having varied minerals potassium, Manganese , iron, Magnesium etc.. Potassium is good for heart rate and blood pressure. chilli is loaded with vitamins like niacin, Pyridoxine,riboflavin and thiamine.
Fry Mustard, orid dhal,Curry Leaves along with “Maamis Tamarind Rice Powder ” in Gingelly oil and mix throughly with cooked rice. Now the tasty Maamis Tamarind rice is ready.
Fry onion,Mustard curry leaves etc..in gingelly oil and mix this powder apply this mixture thoroughly with cooked rice.Now the tasty Maamis Tomato Rice is ready.
Turmeric and its powerful ingredient, curcumin have the potential to prevent heart disease, eye Conditions and alzheimer’s Anti-Inflammatory Properties can help people with arthritis. Turmeric may even reduce the risk or spread of cancer, Antioxidants in turmeric may also reduce the risk of cataracts, glaucoma and macular degeneration.
Apply Master Chilli Chicken (65) Masala in cleaned chicken pieces and let it soak for 1 hour in curd. Add salt to taste. Fry the soaked pieces in low flame and get tasty chicken (65), Similarly veg items can also be prepared.
Fry Egg Curry masala with onion,tomato,etc., and add salt to taste,cup of coconut milk and half sliced boiled eggs and cook the mixture for 10 minutes. This masala can also be used for preparing Mushroom,Curry, Meal Maker (Soya) etc..
Add fried onion , Tomatoes etc., 50 g masala 1 kg fish pieces, salt to taste and coconut paste to one litre boiling tamarind mixture and cook for 10 minutes. This masala can also be used for preparing fish fry.
